{"id":4962,"date":"2013-02-05T03:54:02","date_gmt":"2013-02-05T03:54:02","guid":{"rendered":"http:\/\/kulturhon.szhblog.ro\/?p=4962"},"modified":"2013-02-05T03:54:02","modified_gmt":"2013-02-05T03:54:02","slug":"szekely-vilagutazo-szakacskonyve","status":"publish","type":"post","link":"https:\/\/kulturhon.eloszekelyfold.ro\/?p=4962","title":{"rendered":"Sz\u00e9kely vil\u00e1gutaz\u00f3 szak\u00e1csk\u00f6nyve"},"content":{"rendered":"<p class=\"MsoNormal\"><span> <\/span><\/p>\n<figure id=\"attachment_4963\" aria-describedby=\"caption-attachment-4963\" style=\"width: 206px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/berecz_japan_konyha-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4963\" src=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/berecz_japan_konyha-001-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-4963\" class=\"wp-caption-text\">Kis jap\u00e1n illemtan \u00e9s gasztro-kalauz<\/figcaption><\/figure>\n<p>Berecz Edg\u00e1r egyike a legismertebb sz\u00e9kelyudvarhelyi arcoknak. D\u00e1vid Botond fot\u00f3m\u0171v\u00e9sz szerint \u201esz\u00e1zarc\u00fa ember\u201d. Nemcsak a lapokban \u00e9s a rekl\u00e1mokon megjelen\u0151 fot\u00f3i r\u00e9v\u00e9n, hanem az \u00e1ltala publik\u00e1lt \u00fatirajzok, napl\u00f3k \u00e9s gasztro-kultur\u00e1lis jelent\u00e9sek r\u00e9v\u00e9n ker\u00fclt be a k\u00f6ztudatban. <!--more-->F\u0151\u00e1ll\u00e1s\u00e1ban<span style=\"font-family: 'Times New Roman', serif;font-size: 11pt;line-height: 115%\"> <\/span><span style=\"font-family: 'Times New Roman', serif;font-size: 11pt;line-height: 115%\">\u2013 <\/span><span style=\"line-height: 1.6em;font-family: 'Times New Roman', serif\">m\u00edg ism\u00e9t \u00fatra nem kerekedik <\/span><span style=\"font-family: 'Times New Roman', serif;font-size: 11pt;line-height: 115%\">\u2013 <\/span><span style=\"line-height: 1.6em;font-family: 'Times New Roman', serif\">most \u00e9ppen sal\u00e1t\u00e1k n\u00e9pszer\u0171s\u00edt\u00e9s\u00e9vel foglalkozik a sz\u00e9kelyudvarhelyi Merk\u00far \u00c1ruh\u00e1zban. St\u00edlusosan legal\u00e1bb sz\u00e1zf\u00e9le sal\u00e1t\u00e1t \u00e1ll\u00edt el\u0151, s azon munk\u00e1lkodik, hogy \u2013 a t\u00f6bb nemzeti konyh\u00e1b\u00f3l \u00f6sszev\u00e1logatott k\u00edn\u00e1lattal \u2013 n\u00e9pszer\u0171s\u00edtse ezt az \u00e9tket, itt a Sz\u00e9kelyf\u00f6ld\u00f6n, ahol a sal\u00e1ta-kult\u00fara tulajdonk\u00e9ppen a fejes sal\u00e1t\u00e1ra (Lactiva sativa) , esetleg p\u00e1r m\u00e1s z\u00f6lds\u00e9gb\u0151l \u00f6ssze\u00e1ll\u00edtott, jobb\u00e1ra szezon\u00e1lis kombin\u00e1ci\u00f3 sz\u0171k k\u00edn\u00e1lat\u00e1ra \u00e9s fogyaszt\u00e1s\u00e1ra vonatkozik. <\/span><span style=\"font-family: 'Times New Roman', serif;line-height: 1.6em\">A gasztron\u00f3mus ezid\u00e1ig harminch\u00e9t orsz\u00e1gban j\u00e1rt, hosszabb id\u0151szakokat t\u00f6lt\u00f6tt huszonk\u00e9t \u00e1llamban, ahol a konyha mellett a m\u0171v\u00e9szeteket, az \u00e9p\u00edt\u00e9szetet, a nyelvet, a kult\u00far\u00e1t egyar\u00e1nt tanulm\u00e1nyozta. Harminc nyelven tud megsz\u00f3lalni \u00e9s kommunik\u00e1lni. \u00datirajzai mindig hiteles jelent\u00e9sek. Receptjei, az \u00e1ltala elk\u00e9sz\u00edtett fog\u00e1sok alkalmasak egy-egy orsz\u00e1g megid\u00e9z\u00e9sre. Jap\u00e1nban \u00e9veken \u00e1t a Go Ichi \u00e9tteremben dolgozott (Nagoya), a jap\u00e1n kult\u00far\u00e1t a maga m\u00e9lys\u00e9g\u00e9ben ismerv\u00e9n, k\u00e9pes arra, hogy nemcsak kulin\u00e1ris t\u00e1j\u00e9koztat\u00f3t ny\u00fajtson, hanem r\u00e1l\u00e1ttasson az egy\u00e9bk\u00e9nt k\u00edv\u00fclr\u0151l nem vagy alig mutatkoz\u00f3 jap\u00e1n lelkivil\u00e1gra.<\/span><\/p>\n<figure id=\"attachment_4965\" aria-describedby=\"caption-attachment-4965\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/be_zsido.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4965\" src=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/be_zsido-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-4965\" class=\"wp-caption-text\">Egy arc a sok k\u00f6z\u00fcl<\/figcaption><\/figure>\n<p>A rom\u00e1n nyelven megjelent k\u00f6tet \u2013 Mur\u00e1nyi J\u00e1nos ford\u00edt\u00e1s\u00e1ban, Institutul European, 2012. Seria Dic\u0163ionare \u2013 r\u00f6vid konyhai lexikon is, tartalmazza a jap\u00e1n konyham\u0171v\u00e9szet alapvet\u0151 szakkifejez\u00e9seit, a t\u00e1lal\u00e1s, az \u00e9tkez\u00e9si szok\u00e1sok alapfort\u00e9lyait, de ugyanakkor az etikettr\u0151l is sz\u00f3t ejt, felv\u00e1zolja, hogy mik\u00e9nt illik a feh\u00e9r embernek k\u00f6zelednie a szigetorsz\u00e1g lak\u00f3ihoz. Megadja a m\u00e9rt\u00e9kegys\u00e9gek ford\u00edt\u00e1s\u00e1t, s\u0151t emellett \u2013 fonetikus \u00e1tiratban \u2013 egyfajta t\u00e1rsalg\u00e1si sz\u00f3t\u00e1rk\u00e9nt is hasznos\u00edthat\u00f3k a k\u00f6nyvecsk\u00e9kben felbukkan\u00f3 inform\u00e1ci\u00f3k.<\/p>\n<figure id=\"attachment_4964\" aria-describedby=\"caption-attachment-4964\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/japan_BE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4964\" src=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/japan_BE-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-4964\" class=\"wp-caption-text\">Azonosul\u00e1s a k\u00ednai kult\u00far\u00e1val -ruh\u00e1zattal, mentalit\u00e1ssal, ahogyan azt Edg\u00e1r vallja (D\u00e1vid Botond felv\u00e9tele)<\/figcaption><\/figure>\n<p><span style=\"font-family: 'Times New Roman', serif;line-height: 1.6em\">Berecz Edg\u00e1rnak t\u00f6bb ehhez hasonl\u00f3 sz\u00f3t\u00e1r \u00e9s receptk\u00f6nyv van a tarsoly\u00e1ban. Behat\u00f3an ismeri a t\u00f6r\u00f6k, a perzsa, a gr\u00faz, a balti konyh\u00e1t, azok saj\u00e1toss\u00e1gait, k\u00fcl\u00f6nleges m\u00f3dszereit \u00e9s alapanyagait, nem is besz\u00e9lve az olasz, a francia \u00e9s a magyar gasztron\u00f3mi\u00e1r\u00f3l. <\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;line-height: 1.6em\">Elk\u00e9pzelhet\u0151, hogy a rom\u00e1n nyelv\u0171 k\u00f6tethez hasonl\u00f3 \u201eesszenci\u00e1k\u201d a honi magyar k\u00f6nyvpiacon is felbukkannak. \u00dagy t\u0171nik, hogy pillanatnyilag mutatkozni kezd a kiad\u00f3i sz\u00e1nd\u00e9k, hogy megb\u00edzhat\u00f3 mennyis\u00e9gben \u00e9s min\u0151s\u00e9gben a jelen rom\u00e1n ford\u00edt\u00e1shoz hasonl\u00f3 zsebk\u00f6nyvek magyar nyelven is napvil\u00e1got l\u00e1ssanak.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: right\"><strong><span style=\"line-height: 1.6em\"><em>Sim\u00f3 M\u00e1rton<\/em><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: right\"><span><a href=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/be_uriember.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4966\" src=\"http:\/\/kulturhon.info\/wp-content\/uploads\/2013\/02\/be_uriember-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/kulturhon.eloszekelyfold.ro\/wp-content\/uploads\/2013\/02\/be_uriember-200x300.jpg 200w, https:\/\/kulturhon.eloszekelyfold.ro\/wp-content\/uploads\/2013\/02\/be_uriember.jpg 360w\" sizes=\"auto, (max-width: 200px) 85vw, 200px\" \/><\/a><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: right\"><em>D\u00e1vid Botond fot\u00f3i ahhoz az imm\u00e1r sz\u00e1zn\u00e1l is t\u00f6bb felv\u00e9telt tartalmaz\u00f3 sorozathoz tartoznak, amelynek egy r\u00e9sz\u00e9t I&#8217;m your man &#8211; Edgar&#8217;s world \u00a0c\u00edmmel 2012. nyar\u00e1n V\u00e1cott siker\u00fclt ki\u00e1ll\u00edtania. A jelenleg is gyarapod\u00f3 &#8222;arcgy\u0171jtem\u00e9ny&#8221; hamarosan Sz\u00e9kelyudvarhelyen is k\u00f6z\u00f6ns\u00e9get l\u00e1that valamelyik k\u00f6zismert gal\u00e9ri\u00e1ban vagy alternat\u00edv ki\u00e1ll\u00edt\u00f3helyen. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berecz Edg\u00e1r egyike a legismertebb sz\u00e9kelyudvarhelyi arcoknak. D\u00e1vid Botond fot\u00f3m\u0171v\u00e9sz szerint \u201esz\u00e1zarc\u00fa ember\u201d. Nemcsak a lapokban \u00e9s a rekl\u00e1mokon megjelen\u0151 fot\u00f3i r\u00e9v\u00e9n, hanem az \u00e1ltala publik\u00e1lt \u00fatirajzok, napl\u00f3k \u00e9s gasztro-kultur\u00e1lis jelent\u00e9sek r\u00e9v\u00e9n ker\u00fclt be a k\u00f6ztudatban.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,5,10],"tags":[171,289,454,563,586],"class_list":["post-4962","post","type-post","status-publish","format-standard","hentry","category-egyeb","category-foto","category-miegymas","tag-berecz-edgar","tag-david-botond","tag-gasztronomia","tag-institutul-european","tag-japan-konyha"],"_links":{"self":[{"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=\/wp\/v2\/posts\/4962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4962"}],"version-history":[{"count":0,"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=\/wp\/v2\/posts\/4962\/revisions"}],"wp:attachment":[{"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulturhon.eloszekelyfold.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}